Harry Caray's Restaurant Group
33 West Kinzie Street
Chicago, IL 60654
Tel. (773) HOLY-COW (465-9269)
Fax. (312) 828-9267
www.harrycaraysrestaurants.com
holycow@hcrestaurantgroup.com

Since 1987, Harry Caray’s Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago’s most dynamic and successful restaurant management companies. The enterprise currently operates eight restaurants and an off-premise catering company.

HCRG opened its first restaurant, Harry Caray’s Italian Steakhouse in Chicago’s River North neighborhood in 1987. The restaurant has since become a Chicago legend, and now offers additional locations in Rosemont and Lombard. Also located in Lombard, adjacent to Harry Caray’s, is Holy Mackerel!, HCRG’s fresh seafood concept. In 2008, HCRG found a long-awaited home in Wrigleyville, when it opened Harry Caray’s Tavern, a more casual version of the original Harry Caray’s. HCRG expanded its presence in Wrigleyville in 2009 with the opening of the Captain Morgan Club at Wrigley Field.  A second Harry Caray's Tavern opened on Navy Pier in March 2010 .

HCRG also operates Harry Caray's Seventh Inning Stretch, Midways Airport's flagship restaurant. In addition, HCRG's off-premise catering company, Harry Caray's Catering & Events, caters many of Chicagoland's premier landmarks including the Newberry Library, Catalyst Ranch and Chicago's First Lady.

Named as one of the Top 75 Multiconcept Leaders in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures. For more information, call (773) HOLY-COW or visit harrycaraysrestaurants.com.