Upcoming Events

April 30, 2013

STEAK 101

Harry Caray’s Italian Steakhouse | 33 West Kinzie, Chicago

Wednesday, June 12th @ 6:30pm

View Menu | Reserve Now

Don’t miss the Harry Caray’s Third Annual Steak 101–a seven course steak and wine dinner where guests learn from the experts while enjoying an evening of extraordinary food and wine. Harry Caray’s Restaurant Group Executive Chef Joe Rosetti and Sommelier Mark Molitor have created an incomparable tasting menu designed to answer the most commonly asked questions about ordering steak and wine. For each course, Joel Lezak, owner of L&L Packing Company, one of the most highly regarded steak suppliers in Chicago, will compare and contrast the characteristics of two different steak options—Grass-Fed Beef vs. Bison, Elk vs. Venison, Dry-Aged vs. Wet-Aged, and Prime vs Wagyu. Duckhorn Executive Winemaker Bill Nancarrow will explain how the qualities of the meat influence the choice of wine for each course. The highly acclaimed Duckhorn Vineyards has been crafting classic Bordeaux varietals from the Napa Valley for over 30 years. Guests will have the unique opportunity to taste the 2011 Duckhorn Vineyards Late Harvest Sauvignon Blanc, 2006 Duckhorn Vineyards Howell Mountain Cabernet and the 2009 Duckhorn Vineyards Goldeneye Gowan Creek Pinot Noir—which are highly acclaimed and have very limited supply remaining.

Tickets for this exclusive event are $150 per guest including tax and gratuity. Click here or call 312.595.2208 to make reservations. This exceptional event is met with rave reviews every year and will sell out.

HARRY CARAY’S THIRD ANNUAL STEAK WEEK

STEAK WEEK | JUNE 10-16

View the Steak Week Menu | Reservations

Harry Caray’s Italian Steakhouse is celebrating Father’s Day with a full week of tasting, learning and appreciating the finest steaks and wines. Through side-by-side tastings, guests will learn about the characteristics of the wide range of cuts and types of steaks offered at our steakhouses in Chicago, Lombard and Rosemont, including Dry Aged, Wet Aged, Grain-Fed, Grass-Fed and Bison. Each selection will be accompanied by detailed tasting notes comparing and contrasting the characteristics of the two different steak options, and explaining how the qualities of the meat influence the choice of wine. Exceptional wines from Duckhorn Portfolio will be selected by our Sommelier and available by the glass and as flights throughout Steak Week. Reservations are recommended and can be made at harrycarays.com or 773.holy.cow.

Harry’s Hosts Blackhawks Official Roadwatch Party on May 5

Harry Caray’s on Kinzie will be hosting the Blackhawks Official Roadwatch Party on Sunday, May 5 starting at 2p, as the Hawks take on the Minnesota Wild in Game 3 of the Western Conference Quarterfinals. Get the home game experience while the team is away–watch the game with the Bud Light Ice Crew, receive a Playoff Rally Towel and enter for the chance to win autographed prizes. Go Hawks!

April 9, 2013

Getting to Wrigley Field from the Western Suburbs Just Got Easier!

Harry Caray’s is making it easier for fans in the western suburbs to get to Wrigley Field. Catch Pace’s Wrigley Field Express right in front of Harry Caray’s Italian Steakhouse at Yorktown Center in Lombard for only $4 per person each way. It’s even right there waiting for you when the game ends to take you back to Lombard.

And if that’s not convenient enough, catch one free appetizer before or after the game when you show your game day ticket at Harry’s in Lombard. One appetizer will be given for up to four guests, with the purchase of an entrée. Valid only on date of game day ticket. Certain restrictions apply.

View Pace’s Wrigley Field Express route and schedule information

Baseball fans can also enjoy 1/2 off the Holy Cow! Burger Bar at Harry Caray’s Italian Steakhouse in Lombard during all Cubs games* and $2 Bud/Bud Light drafts on all game days in Harry’s Bar.

*Excludes Saturday evening games.

April 1, 2013

PARTY ON THE PATIO AT HARRY’S IN LOMBARD AND ROSEMONT EVERY FRIDAY— ALL SUMMER LONG

HARRY CARAY’S ITALIAN STEAKHOUSE, LOMBARD

Harry’s in Lombard is kicking off the summer with a Backyard BBQ every Friday in June! Classic rock cover band The Weeds will be performing from 5:30p-8:30p. Kick back and relax on the comfortable lounge chairs and couches. On cooler evenings, you can pull up a chair to the fire pit overlooking the serene pond and fountain.

HARRY CARAY’S ITALIAN STEAKHOUSE, ROSEMONT

Get your summer started on Harry’s tree-lined patio with seafood specials at Summer’s First Catch every Friday in June at in Rosemont. Relax to the sounds of acoustic alternative music from Jeremy Mederich of the band Luster, who will perform from 5:30p-8:30p. The patio features outdoor fans and shades, as well as heaters for cooler nights.

04.02.2013 | Pre-release party for “42” at Harry’s in River North

HARRY CARAY’S ITALIAN STEAKHOUSE, Chicago

33 W. Kinzie St. | 312.828.0966 | harrycarays.com
Event Hours: 6:00 – 8:00pm

Hero is a word we hear often in sports, but heroism is not always about achievements on the field of play. “42” tells the story of two men—the great Jackie Robinson and legendary Brooklyn Dodgers GM Branch Rickey—whose brave stand against prejudice forever changed the world by changing the game of baseball.

On Tuesday, April 2^nd, join us at Harry Caray’s Italian Steakhouse in River North to celebrate Jackie Robinson and the upcoming release of Warner Bros. uplifting drama about a defining moment in what is still called The Greatest Generation. Stop by after work for $4.20 Bud Light Drafts and your chance to win tickets to see “42” before it’s in theaters! We’ll also be giving away “42” baseball t’s, hats, seat cushions and more while supplies last.

IN THEATERS APRIL 12^TH

www.42movie.com

March 22, 2013

MOMS ARE THE MAIN EVENT AT HARRY CARAY’S AND HOLY MACKEREL! THIS MOTHER’S DAY!

HARRY CARAY’S ITALIAN STEAKHOUSE, Rosemont

10233 W. Higgins Rd. | 847.699.1200 | harrycarays.com
Brunch Hours: 10:30am-3:00pm | Dinner Hours: 5:00pm-9:00 pm

Harry Caray’s Italian Steakhouse in Rosemont will feature an abundant Mother’s Day Champagne Brunch on Sunday, May 12th from 10:30am-3:00pm. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children 5 and younger. The dining room will re-open for dinner at 5:00pm and will offer the regular menu in addition to the specials listed below. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, Lombard

Westin Lombard | 70 Yorktown Center | 630.953.3400 | harrycarays.com
Brunch Hours: 10:00am-2:00pm | Dinner Hours: 5:00-8:00pm

Harry Caray’s Italian Steakhouse in Lombard will feature an extraordinary Mother’s Day Champagne Brunch on May 12^th from 10:00am-2:00pm. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children 5 and younger. The dining room will re-open for dinner at 5:00pm and will offer the regular menu in addition to the specials listed below. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HOLY MACKEREL!, Lombard

Westin Lombard | 70 Yorktown Center | 630.953.3444 | holymackerelseafood.com
Breakfast Hours: 6:00am-10:00am | Dinner Hours: 4:00pm-8:00pm

Bring Mom to Holy Mackerel! for Mother’s Day breakfast on May 12^th. The menu includes a wide array of omelets, pancakes and fresh fruit smoothies. Dinner will be served from 4:00pm-8:00pm, and along with the fresh seafood menu, the following specials will be featured:

Spring Radish Salad $8.95
Shaved White Icicle, Watermelon and Purple Radishes, Arugula, Oranges, Tarragon Vinaigrette

French Cut Chicken Breast $25.95
Crispy Carrots, Artichoke Confit, Roasted Marble Potatoes, Housemade Gravy

Pan Seared Halibut $29.95
Sautéed Purple Kale, Smoked Cippolini Onions, Roasted Pine Nuts, Crispy Potato Strings, Sherry Vinegar Brown Butter

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, Chicago

33 W. Kinzie St. | 312.828.0966 | harrycarays.com
Brunch Hours: 11:30am-3:00pm | Dinner Hours: 4:00pm-10:00pm

This Mother’s Day, Sunday, May 12th, treat Mom to brunch or dinner at Harry Caray’s Italian Steakhouse in River North. In addition to our regular menu, the brunch specials will be available until 3pm and dinner specials will begin at 4pm. Sparkling Wine, Kir Royales and Mimosas will be offered for $5 throughout the day. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S TAVERN, Navy Pier

600 E. Grand Ave. | 312.527.9700 | harrycaraystavern.com
Dining Room Hours: 11:00am-close

Enjoy Mother’s Day on the lakefront at Harry Caray’s Tavern, Navy Pier on May 12^th. Whether you’re there for brunch, lunch or dinner, Harry’s has you covered with Mother’s Day specials alongside the family friendly menu featuring salads, sandwiches, pizzas and hearty entrées.

Brunch Specials | Available 11a-3p

Vanilla French Toast $13.95 | Stuffed with Baileys Infused Cream Cheese, Mixed Fruit
Three Berry Pancakes $13.95 | Strawberries, Blueberries, Blackberries, Whipped Cream, Applewood Smoked Bacon or Sausage
Applewood Smoked Bacon, Spinach, Mushroom & Cheddar Omelet $13.95 | Applewood Smoked Bacon or Sausage, Breakfast Potatoes

RESERVE YOUR TABLE

March 4, 2013

Easter Sunday at Harry Caray’s and Holy Mackerel!

City or suburbs, Harry Caray’s is the perfect place to take the family for Easter Brunch on March 31st. Harry’s in Lombard and Rosemont are both offering a spectacular all-you-can-eat Champagne Brunch, while our Kinzie and Navy Pier locations will both feature an array of à la carte brunch specials. Holy Mackerel! in Lombard also offers a great option for an à la carte Easter breakfast, with its extensive menu featuring an array of omelets, pancakes and fresh fruit smoothies.

HARRY CARAY’S ITALIAN STEAKHOUSE, CHICAGO
33 W. Kinzie Street | 312.828.0966
Brunch Hours: 11:00am-3:00pm | Dinner Hours: 4:00pm-9:00pm

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, LOMBARD HOURS
70 Yorktown Center | Westin Lombard | 630.953.3400
Brunch Hours: 10:00am-2:00pm

Harry Caray’s Italian Steakhouse in Lombard will feature an extraordinary Champagne Brunch this Easter Sunday. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children five and younger (prices do not include tax or gratuity). Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HOLY MACKEREL! SEAFOOD, LOMBARD
70 Yorktown Center | Westin Lombard | 630.953.3400
Breakfast Hours: 6:00am-10:00am | Dinner Hours: 4:00pm-8:00pm

The following Easter Dinner specials will be available in addition to Holy Mackerel’s fresh seafood menu.

Grilled Atlantic Salmon with Artichokes Barigoule and Asparagus Fennel Salad $22.95
Spring Lamb Chops with English Pea Puree, Potato Pavé and Lamb Jus $32.95

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, ROSEMONT HOURS
10233 W. Higgins | 847.699.1200
Brunch Hours: 10:30am-2:30pm | Dinner Hours: 5:00pm-9:00pm

Harry Caray’s Italian Steakhouse in Rosemont will feature a special Champagne Brunch this Easter Sunday. The kids will enjoy a visit with the Easter Bunny, who will be handing out treats throughout the brunch. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children five and younger (prices do not include tax or gratuity). Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S TAVERN, NAVY PIER HOURS
700E. Grand Avenue | 312.527.9700
Dining Room Hours: 11:00am-close

Bring the family to Harry Caray’s Tavern, Navy Pier this Easter Sunday, April 8^th. Enjoy the Easter brunch specials below until 3pm in addition to Harry Caray’s full menu featuring sandwiches, pizzas and hearty entrées. Right outside the restaurant, the Family Pavilion will be transformed into an old-time town square for “Swing into Spring”. The event runs March 22-31^st and includes music, Navy Pier’s expert team of fun-starters and photo opportunities with the Easter Bunny from 11:00am-5:00pm. Navy Pier’s Easter Bunny will also be joined by Harry’s Holy Cow! throughout the day.

VIEW MENU | RESERVE YOUR TABLE

February 27, 2013

Discounted Tickets to Chicago Flower & Garden Show

Visit Harry Caray’s Tavern, Navy Pier for Chicago Flower & Garden Show celebrations March 9-17. Harry’s will be offering a flower inspired Violetta martini made with Hpnotiq Harmonie, Effen Black Cherry Vodka, Cranberry Juice and Grenadine garnished with an edible Candied Violet. Net proceeds from all Violetta martini drink sales will be given to Chicago Gateway Green, leading the charge in greening and beautifying Chicago.

We are also pleased to offer discounted tickets for the Show. Enter the coupon code HARRYS13 at chicagoflower.com to receive a $2 online discount (a $4 discount on the door price). While at the Show, be sure to catch cooking demonstrations with Harry Caray’s Executive Chef James Keane on Saturday, March 9 at 11:30am and Harry Caray’s Corporate Executive Chef Joe Rosetti on Monday, March 11 at 6:30pm.

February 7, 2013

World’s Largest Indoor Bar Crawl at Navy Pier

Saturday, February 23 |12p-8 p | Navy Pier

Make Harry Caray’s Tavern Navy Pier your first stop on the World’s Largest Indoor Bar Crawl. Harry’s and six other bars at Navy Pier will offer $3 Bud Light Drafts, $4 Goose Island 312 Drafts. In addition, Harry’s will also offer $5 Spiked Peppermint Patty Hot Chocolate, $9 Sandwich and Holy Cow! Chip combo, Live Band and games.

Your $20 ticket entry into The World’s Largest Indoor Bar Crawl will include one Bud or Bud Light drink ticket, T-shirt, drink specials, a complimentary ticket to ride the Navy Pier Ferris wheel, lanyard and entertainment including live music, games, raffles, prizes and complimentary trolley service to and from the Red Line Grand subway stop and partner hotels (trolley service times: 11 a.m. – 10 p.m.).

All participants of The World’s Largest Indoor Bar Crawl must be 21 years of age (identification required at check-in). Coat check will be available. Visit playerssports.net for more information and tickets.

The following hotels are offering special rates for Bar Crawl participants on Saturday, February 23rd:

MileNorth Hotel
166 E Superior Street, Chicago IL, 60611
$119/night
phone code: NAVY
W Chicago City Center
644 N Lakeshore Dr, Chicago IL, 60611
$109/night
phone code: Navy Pier Event

Intercontinental Chicago
505 N Michigan Ave, Chicago IL, 60611
$129/night
phone code: A1Z

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Tickets for this exclusive event are $150 per guest including tax and gratuity. Click here or call 312.595.2208 to make reservations. This exceptional event is met with rave reviews every year and will sell out.

HARRY CARAY’S ITALIAN STEAKHOUSE, LOMBARD

HARRY CARAY’S ITALIAN STEAKHOUSE, ROSEMONT

HARRY CARAY’S ITALIAN STEAKHOUSE, Rosemont

HARRY CARAY’S ITALIAN STEAKHOUSE, Lombard

HOLY MACKEREL!, Lombard

HARRY CARAY’S ITALIAN STEAKHOUSE, Chicago

HARRY CARAY’S TAVERN, Navy Pier

Brunch Specials | Available 11a-3p

Grilled Atlantic Salmon with Artichokes Barigoule and Asparagus Fennel Salad $22.95 Spring Lamb Chops with English Pea Puree, Potato Pavé and Lamb Jus $32.95

Grilled Atlantic Salmon with Artichokes Barigoule and Asparagus Fennel Salad $22.95
Spring Lamb Chops with English Pea Puree, Potato Pavé and Lamb Jus $32.95