News/Press

May 9, 2013

Former Governor Jim Edgar spotted at Harry’s

Chicago Sun-Times | May 6, 2013 | Michael Sneed

I spy…Former Gov. Jim Edgar and state Sen. Kirk Dillard dining at Harry Caray’s Italian Steakhouse in Lombard on Sunday night — and ostensibly chatting about Dillard’s gubernatorial bid with their entourage.

April 30, 2013

STEAK 101

Harry Caray’s Italian Steakhouse | 33 West Kinzie, Chicago

Wednesday, June 12th @ 6:30pm

View Menu | Reserve Now

Don’t miss the Harry Caray’s Third Annual Steak 101–a seven course steak and wine dinner where guests learn from the experts while enjoying an evening of extraordinary food and wine. Harry Caray’s Restaurant Group Executive Chef Joe Rosetti and Sommelier Mark Molitor have created an incomparable tasting menu designed to answer the most commonly asked questions about ordering steak and wine. For each course, Joel Lezak, owner of L&L Packing Company, one of the most highly regarded steak suppliers in Chicago, will compare and contrast the characteristics of two different steak options—Grass-Fed Beef vs. Bison, Elk vs. Venison, Dry-Aged vs. Wet-Aged, and Prime vs Wagyu. Duckhorn Executive Winemaker Bill Nancarrow will explain how the qualities of the meat influence the choice of wine for each course. The highly acclaimed Duckhorn Vineyards has been crafting classic Bordeaux varietals from the Napa Valley for over 30 years. Guests will have the unique opportunity to taste the 2011 Duckhorn Vineyards Late Harvest Sauvignon Blanc, 2006 Duckhorn Vineyards Howell Mountain Cabernet and the 2009 Duckhorn Vineyards Goldeneye Gowan Creek Pinot Noir—which are highly acclaimed and have very limited supply remaining.

Tickets for this exclusive event are $150 per guest including tax and gratuity. Click here or call 312.595.2208 to make reservations. This exceptional event is met with rave reviews every year and will sell out.

HARRY CARAY’S THIRD ANNUAL STEAK WEEK

STEAK WEEK | JUNE 10-16

View the Steak Week Menu | Reservations

Harry Caray’s Italian Steakhouse is celebrating Father’s Day with a full week of tasting, learning and appreciating the finest steaks and wines. Through side-by-side tastings, guests will learn about the characteristics of the wide range of cuts and types of steaks offered at our steakhouses in Chicago, Lombard and Rosemont, including Dry Aged, Wet Aged, Grain-Fed, Grass-Fed and Bison. Each selection will be accompanied by detailed tasting notes comparing and contrasting the characteristics of the two different steak options, and explaining how the qualities of the meat influence the choice of wine. Exceptional wines from Duckhorn Portfolio will be selected by our Sommelier and available by the glass and as flights throughout Steak Week. Reservations are recommended and can be made at harrycarays.com or 773.holy.cow.

Harry’s Hosts Blackhawks Official Roadwatch Party on May 5

Harry Caray’s on Kinzie will be hosting the Blackhawks Official Roadwatch Party on Sunday, May 5 starting at 2p, as the Hawks take on the Minnesota Wild in Game 3 of the Western Conference Quarterfinals. Get the home game experience while the team is away–watch the game with the Bud Light Ice Crew, receive a Playoff Rally Towel and enter for the chance to win autographed prizes. Go Hawks!

April 16, 2013

Cubs Pitcher, Carlos Villanueva, spotted at Harry’s

Chicago Sun Times | April 11, 2013 | Bill Zwecker

Seen on the Scene. The Cubs’ new starting pitcher, Carlos Villanueva, dined Wednesday at Harry Caray’s on Kinzie.

Marion Ross, Ed Asner and Vicki Lewis Dine at Harry’s

Chicago Sun-Times | April 14, 2013 | Bill Zwecker

Seen on the Scene. TV legends Marion Ross and Ed Asner, plus Vicki Lewis (“NewsRadio”), dined at Harry Caray’s on Kinzie while in town for a staged reading of “I’ve Got a Life in Kalamazoo” — the sitcom they are pitching to networks…

April 9, 2013

Getting to Wrigley Field from the Western Suburbs Just Got Easier!

Harry Caray’s is making it easier for fans in the western suburbs to get to Wrigley Field. Catch Pace’s Wrigley Field Express right in front of Harry Caray’s Italian Steakhouse at Yorktown Center in Lombard for only $4 per person each way. It’s even right there waiting for you when the game ends to take you back to Lombard.

And if that’s not convenient enough, catch one free appetizer before or after the game when you show your game day ticket at Harry’s in Lombard. One appetizer will be given for up to four guests, with the purchase of an entrée. Valid only on date of game day ticket. Certain restrictions apply.

View Pace’s Wrigley Field Express route and schedule information

Baseball fans can also enjoy 1/2 off the Holy Cow! Burger Bar at Harry Caray’s Italian Steakhouse in Lombard during all Cubs games* and $2 Bud/Bud Light drafts on all game days in Harry’s Bar.

*Excludes Saturday evening games.

April 1, 2013

Chicago Sun-Times | March 28, 2013 | Bill Zwecker

Seen on the Scene Grammy winner Richard Marx and his wife, Cynthia Rhodes, were spied enjoying dinner at Harry Caray’s on Kinzie.

04.02.2013 | Pre-release party for “42” at Harry’s in River North

HARRY CARAY’S ITALIAN STEAKHOUSE, Chicago

33 W. Kinzie St. | 312.828.0966 | harrycarays.com
Event Hours: 6:00 – 8:00pm

Hero is a word we hear often in sports, but heroism is not always about achievements on the field of play. “42” tells the story of two men—the great Jackie Robinson and legendary Brooklyn Dodgers GM Branch Rickey—whose brave stand against prejudice forever changed the world by changing the game of baseball.

On Tuesday, April 2^nd, join us at Harry Caray’s Italian Steakhouse in River North to celebrate Jackie Robinson and the upcoming release of Warner Bros. uplifting drama about a defining moment in what is still called The Greatest Generation. Stop by after work for $4.20 Bud Light Drafts and your chance to win tickets to see “42” before it’s in theaters! We’ll also be giving away “42” baseball t’s, hats, seat cushions and more while supplies last.

IN THEATERS APRIL 12^TH

www.42movie.com

March 22, 2013

MOMS ARE THE MAIN EVENT AT HARRY CARAY’S AND HOLY MACKEREL! THIS MOTHER’S DAY!

HARRY CARAY’S ITALIAN STEAKHOUSE, Rosemont

10233 W. Higgins Rd. | 847.699.1200 | harrycarays.com
Brunch Hours: 10:30am-3:00pm | Dinner Hours: 5:00pm-9:00 pm

Harry Caray’s Italian Steakhouse in Rosemont will feature an abundant Mother’s Day Champagne Brunch on Sunday, May 12th from 10:30am-3:00pm. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children 5 and younger. The dining room will re-open for dinner at 5:00pm and will offer the regular menu in addition to the specials listed below. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, Lombard

Westin Lombard | 70 Yorktown Center | 630.953.3400 | harrycarays.com
Brunch Hours: 10:00am-2:00pm | Dinner Hours: 5:00-8:00pm

Harry Caray’s Italian Steakhouse in Lombard will feature an extraordinary Mother’s Day Champagne Brunch on May 12^th from 10:00am-2:00pm. Prices are $41.95 for adults (including champagne), $21.95 for children ages 6 to 12, and free for children 5 and younger. The dining room will re-open for dinner at 5:00pm and will offer the regular menu in addition to the specials listed below. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HOLY MACKEREL!, Lombard

Westin Lombard | 70 Yorktown Center | 630.953.3444 | holymackerelseafood.com
Breakfast Hours: 6:00am-10:00am | Dinner Hours: 4:00pm-8:00pm

Bring Mom to Holy Mackerel! for Mother’s Day breakfast on May 12^th. The menu includes a wide array of omelets, pancakes and fresh fruit smoothies. Dinner will be served from 4:00pm-8:00pm, and along with the fresh seafood menu, the following specials will be featured:

Spring Radish Salad $8.95
Shaved White Icicle, Watermelon and Purple Radishes, Arugula, Oranges, Tarragon Vinaigrette

French Cut Chicken Breast $25.95
Crispy Carrots, Artichoke Confit, Roasted Marble Potatoes, Housemade Gravy

Pan Seared Halibut $29.95
Sautéed Purple Kale, Smoked Cippolini Onions, Roasted Pine Nuts, Crispy Potato Strings, Sherry Vinegar Brown Butter

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S ITALIAN STEAKHOUSE, Chicago

33 W. Kinzie St. | 312.828.0966 | harrycarays.com
Brunch Hours: 11:30am-3:00pm | Dinner Hours: 4:00pm-10:00pm

This Mother’s Day, Sunday, May 12th, treat Mom to brunch or dinner at Harry Caray’s Italian Steakhouse in River North. In addition to our regular menu, the brunch specials will be available until 3pm and dinner specials will begin at 4pm. Sparkling Wine, Kir Royales and Mimosas will be offered for $5 throughout the day. Reservations are recommended.

VIEW MENU | RESERVE YOUR TABLE

HARRY CARAY’S TAVERN, Navy Pier

600 E. Grand Ave. | 312.527.9700 | harrycaraystavern.com
Dining Room Hours: 11:00am-close

Enjoy Mother’s Day on the lakefront at Harry Caray’s Tavern, Navy Pier on May 12^th. Whether you’re there for brunch, lunch or dinner, Harry’s has you covered with Mother’s Day specials alongside the family friendly menu featuring salads, sandwiches, pizzas and hearty entrées.

Brunch Specials | Available 11a-3p

Vanilla French Toast $13.95 | Stuffed with Baileys Infused Cream Cheese, Mixed Fruit
Three Berry Pancakes $13.95 | Strawberries, Blueberries, Blackberries, Whipped Cream, Applewood Smoked Bacon or Sausage
Applewood Smoked Bacon, Spinach, Mushroom & Cheddar Omelet $13.95 | Applewood Smoked Bacon or Sausage, Breakfast Potatoes

RESERVE YOUR TABLE

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